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Recipe# 37677
22 Dec 12
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 37654
10 Dec 12
Recipe #37654
Yellow Moong Dal Paratha
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Recipe# 37618
06 Dec 12
Recipe #37618
Mixed Dal Pancakes
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Recipe# 37627
04 Dec 12
Recipe #37627
Mixed Dal Kurkuri
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Recipe# 37603
03 Dec 12
Recipe #37603
Baby Corn Chilli Fry
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Recipe# 37570
19 Nov 12
Recipe #37570
Veggi Moong Dal Fritters
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Recipe# 37562
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
Recipe #37562
Dal Kachori
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Recipe# 37486
02 Nov 12
Recipe #37486
Udad Dal With Green Chillies and Ginger
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Recipe# 37466
27 Oct 12
Recipe #37466
Glazed Mushroom and Snow Peas Stir Fry
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Recipe# 37415
20 Oct 12
Cabbage With Moong Dal by Jyoti V B
No reviews
Cabbage is good for health. This dish is easy to make and is a must try recipe.
Recipe #37415
Cabbage With Moong Dal
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Recipe# 35577
08 Sep 12
Recipe #35577
Capsicum Fry ( By Creater #543886 )
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Recipe# 35675
03 Sep 12
Quick Dal by Foodie #543780
No reviews
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
Recipe #35675
Quick Dal
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Recipe# 33120
23 Aug 12
Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Recipe #33120
Oriental Stir-fry ( Chinese Cooking )
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Recipe# 33118
23 Aug 12
Sweet and Sour Stir- Fry ( Chinese Cooking ) by Tarla Dalal
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method needs less oil, and retains the nutrients in the vegetables making it healthy! the sweet and sour stir-fry is a beautiful mix of fruits and assorted vegetables tossed in a wok along with c ....
Recipe #33118
Sweet and Sour Stir- Fry ( Chinese Cooking )
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Paneer and Baby Corn Stir- Fry ( Chinese Cooking ) by Tarla Dalal
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and crumbly while the baby corn is crisp making them perfect ingredients for a stir-fry. Capsicum, spring onions, plenty of ginger, garlic and soya sauce ensures that the dish packs a punch both ....
Recipe #33119
Paneer and Baby Corn Stir- Fry ( Chinese Cooking )
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Recipe# 37128
04 Aug 12
Moong Dal Delight by Kajal P Jobanputra
No reviews
This dessert is full of calcium, energy with a different taste of sheera and paneer!
Recipe #37128
Moong Dal Delight
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Recipe# 37015
30 Jul 12
Chana Dal Tikki by Nutri Kavi
No reviews
This mouthwatering sweet melts in mouth.
Recipe #37015
Chana Dal Tikki
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Recipe# 36884
17 Jul 12
Babycorn Rawa Fry by RASHMI PRABHU
No reviews
A crisp deep fried starter perfectly suitable for monsoons!
Recipe #36884
Babycorn Rawa Fry
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Panchratni Dal by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Recipe #30907
Panchratni Dal
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Lahori Dal by Tarla Dalal
Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has over the years developed its very own dal. The lahori dal is just one of these. Prepared with oodles of butter and cream this dal is truly fit for a king. Simple to prepare yet very delicious ....
Recipe #30902
Lahori Dal
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Recipe# 36848
16 Jul 12
Recipe #36848
Rice and Moong Dal Steamed Balls
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Darbari Dal by Tarla Dalal
No reviews
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
Recipe #4797
Darbari Dal
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Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
This dal goes well with
Recipe #4796
Panchras Dal
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Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Recipe #4786
Kerala Style Tomato Dal
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Soya
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